Gaggia coffee beans INTENSO 65% Arabica, 35% Robusta bean
What we also like is that this type of coffee virtually doesn't burn. If the group head
When it's really hot, we make the best espresso. Then it gets really creamy and the sugar
remains on the crema. Perfect.
The taste is balanced, already Italian, not bitter, good.
GPSR-Pflichtangaben nach Art. 19 GPSR
GAGGIA S.P.A.
via Torretta 240
Gaggio Montano (BO)
40041
Italia
www.gaggia.it
+39 0534 771111